Mi Lau Thai is a Vietnamese-style instant noodle inspired by Thai hot pot flavors, offering a quick and flavorful meal option. The noodles are typically served in a rich, aromatic broth with options like shrimp, chicken, or seafood, and are often enhanced with dried vegetables such as lemongrass, galangal, and spring onions. These noodles are known for their balance of spicy, sour, and savory notes, capturing the essence of Thai cuisine in a convenient, easy-to-prepare format.